We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
NEW Gold standard businesses have taken a pledge to only supply sustainable Cornish seafood, find out more here.
Port: Cadgwith
Port: Percuil Estuary
Nick is a handline fisherman – fishing from the Percuil estuary aboard his boat Gemini BD18.
A Christmas update from the Cornwall Good Seafood Guide. A brief recap of 2023, and some sustainable suggestions for your Christmas fishy feast.
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Our winter ratings review is out- There have been changes
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The winter ratings review consultation is now open - this is a call for information that may affect the proposed changes to ratings
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Squid fishing has long been known as a 'Black Art', with their mystical tendencies of attacking jigs in sudden bouts and then disappearing as quickly as they appeared. In Cornwall squid can be a prized catch for our smaller, inshore handlining fleet, with the price per kg remaining relatively stable over the short period of time they are able to be caught in inshore waters. But what do we know about squid? Our new Fisheries Liaison Sarah investigates.
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Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
Cornwall Good Seafood Guide is here to help us all make sustainable seafood choices. Choices that will help us keep the oceans healthy and Cornish fishers' futures safe. This website is funded by Cornwall Wildlife Trust. If you would like to make a meaningful difference to the health of our oceans, please consider making a donation to the Cornwall Wildlife Trust Ocean Emergency fund. Your donation will help safeguard these remarkable environments, ensuring that they continue to thrive for generations to come. Together, we can be stewards of the seas and champions for a healthier, more sustainable future.
